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Eumarella Shores Blog

NEW! From the pantry by Cultivar Comida!

Posted on Monday, July 11, 2016

Announcing the arrival of our new in-house pantry selection from Cultivar Comida!  

From breakfast and BBQ hampers, to a winter seasonal menu of melt-in-the mouth slow cooked meals, Chef Aaron Whitney, is committed to low food miles sourcing his produce from the farm gates of the lush Noosa Hinterland.  Fresh from his hip laneway tapas restaurant and bar Portello Rosso in Melbourne, Aaron learnt his craft in Byron Bay and Spain and now brings a Spanish twist to our pantry in Noosa.

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