Eumarella Shores Blog
As May approaches we locals can only think of one thing - the Noosa Food & Wine Festival!
A celebration of food and wine as some of Australia's best chefs flock to our shores to cook up a storm alongside our very own prized chefs, winemakers and produce farmers.
We have some incredible accommodation options available for the weekend's festivities, from the 18th to the 21st of May, where you can stay in the luxurious & private seclusion of Lake Weyba, yet only 10 minutes drive from the majority of the events venues.
This years program takes place in some of our best restaurants and cafes, with a bunch of pop-up style events and of course the event's famous beach tipis.
Head over to the website Noosa Food and Wine for the full program of events and details, but here are some of our top picks which still have tickets available:
Oysters & Sparkling @ Cafe Le Monde - experience wild organic oysters and award winning Mountadam vineyeards sparkling wine
Subcontinental Voyage with Peter Kuruvita & Adam D'Sylva @ Noosa Beach House - A gastronomical voyage through the subcontinent combining each chef's precious family upbringing in Indian & Sri Lankan cuisine.
Indigenous Kitchen @ Rock Salt - An indigenous experience with chef Clayton Donovan
The Queensland Seafood Experience @ Peppers - The ultimate showcasing of our incredible fruits of the sea